We were invited to a waffle breakfast and I was asked to contribute whipped cream topping. And since these were friends that would appreciate it, I decided to whip it 'in house' and since these are really good friends that would appreciate it I picked up and extra pint and made butter.
So I learned that a pint of whipping cream will make a cup of butter and a cup of buttermilk (which I used for biscuits). It's fun to make butter but we'll have to wait until we have good friends that own a cow and so we get cream on the cheap since currently it's not exactly cost effective-- but still nice for special occasions-- and super tasty on waffles with their homemade blueberry syrup!
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